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BOMBAY CUISINE

Authentic, fresh indian cuisine serving west michigan since 1998.

Voted #1 Indian Restaurant in Grand Rapids by Revue Magazine readers!

 

The Bombay Way 

F r e s h | A u t h e n t i c | E x o t i c

Welcome to Bombay Cuisine! Authentic recipes, fresh ingredients, and exotic spices have established Bombay Cuisine as a pillar in the West Michigan community since 1998. All of our dishes and sauces are made in-house from scratch, using only the freshest, locally sourced, quality ingredients. Our owner and chef was born in India, and received additional culinary training in Toronto. We follow the Mughlai North Indian style of cuisine. As a family run business, generations are taught the authentic Bengali cooking techniques that give our food that traditional Bangladeshi aroma and taste. 

Indian cuisine varies from region to region; the hotter the climate, the hotter the food.  At Bombay Cuisine we strive to serve dishes that are suited for the climate of Grand Rapids.  We use the full array of spices for each and every sauce and marinade.  We keep the heat at a reasonable level, and offer a full bar, along with a selection of East West Brewing Company beers and a variety of wines to pair with each meal. In addition to our extensive menu, we offer a delicious lunch buffet on Fridays and on Sundays. 

Bombay uses fresh, not frozen, chicken and leg of lamb in our meat dishes. Our seafood is flown in fresh. Our breads are handmade, and baked in our traditional clay tandoori oven. We offer plentiful vegetarian dishes. The main vegetables featured in our culinary creations are garden fresh herbs (greens, cilantro and mint), ripe hand peeled tomatoes, cucumbers, potatoes, jalapenos, chilies, onions, garlic, and more. The main spices used in our sauces and chutneys are green cardamom, fennel, dried chilies, cumin, coriander, cloves, black cardamom, tumeric, black pepper, cinnamon, fenugreek, onion seeds, mace, nutmeg, mustard seeds, ginger, garlic, lemon, lime, and curry leaves. All of which is prepared and ground in-house.

 

Phone

(616) 456-7055

 

Location

1420 Lake Drive SE
East Grand Rapids, MI 49506

 

RESTAURANT/BAR Hours

M-Th 11:30a-10p
F 11:30a-10:30p
Sat 12p–10:30p            
Sun 3p-9p

Rotating buffet

Bombay Cuisine offers a full buffet once a month. Check our facebook page for this month’s buffet details!

Our Event Space Is Perfect for Your Next Gathering

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Bombay Events

From birthday parties and baby showers to holiday get together and business meetings, we’ve hosted them all. Pair a premier space in Grand Rapid’s trendy Eastown neighborhood with your favorite Indian cuisine to get the perfect setting for your next event.

Looking for just an event space? No problem! We’re happy to work with you on the perfect solution for your upcoming event.

Bombay catering

Did you know Bombay caters? We will happily cater your next event in the Grand Rapids Metro area. Our chef will help you design a menu fit to your specific needs and tastes.

Want to Schedule? Need Info?

Call: (616) 456-7055

Email: bombaycuisineevents@gmail.com

 
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Brews at Bombay

In addition to a full bar, Bombay Cuisine is proud to offer a full draft list of East West Brewing Company beers

Make a Reservation

Whether for dinner, event space rental, catering, or our monthly buffet, Bombay Cuisine is happy to take your reservation. To make a reservation today, please contact us at (616) 456-7055